Arancini
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino. 12

Barbabietole con gorgonzola
House marinated gold and red beets with gorgonzola, pistachio and arugula. 14

Calamari
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette. 14

Zuppa
Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano. 12

Insalata di lattuga
Little gem and Castelfranco radicchio salad with lemon vinagrette. 12

Insalata di rucola e farro 
Arugula with farro, shaved pecorino and balsamic vinaigrette. 12

Orecchiette con le cime di rapa 
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino.  19  (Add house sausage +4)

Gnocchi con toma e speck
House-made potato dumplings with eggplant, San Marzano tomato sauce, mozzarella, basil and Parmigiano. 22

Tagliatelle al ragu’ 
House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano. 19 / 23