Enoteca Molinari | Housemade Pasta & Seasonal Italian Cuisine

Arancini
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino. 12

Barbabietole con gorgonzola
House marinated gold and red beets with gorgonzola, pistachio and arugula. 16

Calamari
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette. 16

Antipasti misti

Salame nostrano, pecorino toscano, olives & house-pickled vegetables. 18

Salumi

Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata.

Formaggi

Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo..

Zuppa
Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano. 12

Insalata di lattuga
Little gem and Castelfranco radicchio salad with lemon vinagrette. 12

Insalata di rucola e farro
Arugula with farro, shaved pecorino and balsamic vinaigrette. 12

Zucca con burrata
Winter squash with burrata, Roman mint, Parmigiano-Reggiano, peperoncino and balsamico. 16

Cavolfiore alla vesuviana
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy. 14

Orecchiette con le cime di rapa
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino. 19 (Add house sausage +4)

Gnocchi alla nerano
House-made potato dumplings with zucchini, ricotta and Parmigiano. 20

Tagliatelle al ragu’
House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano. 19 / 24

Saltimbocca alla romana
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes. 30

Pesce spada
Sautéed Pacific Swordfish with capers, gaeta olives and spinach. 30

Hours

Tuesday through Saturday
5:30pm – 9:00pm

Enoteca Molinari

5474 College Ave

Oakland CA 94618

(510) 428-4078

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Antipasti